Mandrarossa Urra di Mare - Cantine Settesoli

Mandrarossa Urra di Mare - Cantine SettesoliWith the Cantine Settesoli Mandrarossa Urra di Mare, a first-class white wine finds its way into the glass. It offers a wonderfully brilliant, pale yellow color. On the nose, this Cantine Settesoli white wine reveals all kinds of lemongrass, pink grapefruit, nectarines, apricots, and mirabelles. As if that weren’t impressive enough, maturation in stainless steel adds green bell pepper, garrigue, and juniper. On the palate, Mandrarossa Urra di Mare from Cantine Settesoli starts off delightfully dry, firm, and aromatic. The finish of this youthful white wine from the Sicilian wine-growing region, more precisely from Menfi DOC, is ultimately distinguished by a good aftertaste. Vinification of Mandrarossa Urra di Mare from Cantine Settesoli This elegant white wine from Italy is vinified from the Sauvignon Blanc grape variety. After the harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before being finally bottled. Maturation in oak barrels is followed by a considerable period of bottle aging, which makes this white wine even more complex. Food pairing for Cantine Settesoli Mandrarossa Urra di Mare Enjoy this Italian white wine ideally moderately chilled at 11–13°C as a companion to asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or pan-fried trout with ginger and pear.