Guglielmi Di Jago Amarone Valpolicella Classico - Villa Spinosa

Guglielmi Di Jago Amarone Valpolicella Classico - Villa SpinosaThe barrel-aged Guglielmi Di Jago Amarone Valpolicella Classico from the wine-growing region of Veneto presents a dense ruby red color in the glass. This Italian cuvée presents wonderfully complex notes of blueberry, sour cherry, currant and plum in the glass. In addition, hints of cocoa and tobacco. The Villa Spinosa Guglielmi Di Jago Amarone Valpolicella Classico presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the tongue, this powerful red wine is characterized by an incredibly fleshy, dense and velvety texture. Finally, on the finish, this red wine from the Veneto wine-growing region delights with beautiful length. Once again, hints of sour cherry appear. In the finish, mineral notes of the limestone-dominated soils are added. Vinification of the Guglielmi Di Jago Amarone Valpolicella Classico from Villa Spinosa The starting point for the first-class and wonderfully powerful cuvée Guglielmi Di Jago Amarone Valpolicella Classico from Villa Spinosa are Corvina, Corvinone and Cuvée grapes. In Veneto, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the Guglielmi Di Jago Amarone Valpolicella Classico can harmonize further for 12 months on the fine lees. Supper recommendation for the Guglielmi Di Jago Amarone Valpolicella Classico from Villa Spinosa Drink this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to stuffed peppers, veal boiled beef with beans and tomatoes or braised chicken in red wine. .