Trilogie Cuvée Rot Rheinhessen Feinherb - Knobloch

Trilogie Cuvée Rot Rheinhessen Feinherb - KnoblochThe Trilogie Cuvée Rot Rheinhessen Feinherb from Knobloch in Rheinhessen offers a brilliant, light red color in the glass. The Trilogie Cuvée Rot Rheinhessen Feinherb can rightly be described as particularly fruit-driven and velvety, as it has been vinified with a pleasantly semi-sweet flavor profile. On the palate, this light-footed red wine is characterized by an immensely silky texture. Thanks to its pronounced acidity, the Trilogie Cuvée Rot Rheinhessen Feinherb presents itself wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Rheinhessen wine-growing region ultimately delights with a beautiful aftertaste. Vinification of the Trilogie Cuvée Rot Rheinhessen Feinherb by Knobloch The basis for the elegant Trilogie Cuvée Rot Rheinhessen Feinherb from Germany is grapes from the Dornfelder, Lemberger and Pinot Noir varieties. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Trilogie Cuvée Rot Rheinhessen Feinherb can continue to harmonize on the fine lees for several months. Food recommendation for Knobloch Trilogie Cuvée Rot Rheinhessen Feinherb This German red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with braised chicken in red wine, lamb ragout with chickpeas and dried figs, or boiled veal rump with beans and tomatoes.