Mégaphone Ventoux - Vignobles Brunier

Mégaphone Ventoux - Vignobles BrunierIn the glass, the Mégaphone Ventoux from Vignobles Brunier presents a dense purple color. When swirling the wine glass, this red wine reveals a high viscosity, which is evident in church windows at the edge of the glass. The first nose of Mégaphone Ventoux presents nuances of blackberries, blueberries and blackcurrants. The fruity parts of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. On the palate, the Mégaphone Ventoux from Vignobles Brunier starts out wonderfully aromatic, fruity and balanced. This dense red wine presents itself pressured and complex on the palate. In the finish, this youthful from the wine-growing region of the Rhône Valley finally thrilled with exceptional length. Again, hints of blueberry and blackberry appear. In the aftertaste, mineral notes of the soils dominated by sand and clay are added. Vinification of the Vignobles Brunier Mégaphone Ventoux The starting point for Vignobles Brunier's premium and wonderfully powerful Mégaphone Ventoux cuvée is Grenache and Syrah grapes. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of loam, sand, clay and gravel. Due to the mitigating influence of the nearbyRiver, the grapes ripen more slowly and more aromatic complexity. Of course, Mégaphone Ventoux is also defined by more than just the Ventoux soil. This Frenchman can be described as an Old World wine in the best sense of the word, and it is extraordinarily impressive. The grapes for this red wine from France are harvested, at the time of optimal ripeness, exclusively by hand . After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation follows in small wood and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Mégaphone Ventoux from Vignobles Brunier Experience this red wine from France ideally tempered at 15 - 18 ° C as a companion to braised chicken in red wine, veal boiled beef with beans and tomatoes or goose breast with ginger red cabbage and marjoram. Awards for the Mégaphone Ventoux from Vignobles Brunier In addition to a reputation as a true premium product, this red wine from Vignobles Brunier can also boast awards. In detail, these are for the 2019 vintage Wine Advocate Robert M. Parker - 90 points