Riesling trocken - Allendorf

Riesling trocken - AllendorfThe Riesling from the Rheingau wine-growing region presents itself in the glass in a bright light yellow. In the glass, this white wine from Allendorf reveals aromas of green apple, peaches and lemons, complemented by mineral notes. The Allendorf Riesling presents itself to the wine drinker as wonderfully dry. At the same time, this white wine never appears rough or austere, as one might expect from a wine. Balanced and multi-faceted, this light white wine unfolds on the palate. Thanks to its distinctive fruit acidity, the Riesling reveals itself on the palate as delightfully fresh and lively. The finish of this white wine from the Rheingau wine-growing region ultimately impresses with a beautiful aftertaste. The finish is also accompanied by mineral nuances from the clay and loess soils that dominate the vineyards. Vinification of the Riesling from Allendorf The basis for the well-balanced Riesling from Germany is grapes of the Riesling variety. In the Rheingau, the vines that produce the grapes for this wine grow on clay and loess soils. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Food recommendation for Allendorf Riesling Enjoy this white wine from Germany best well-chilled at 8–10°C as a companion to fruity endive salad, omelette with salmon and fennel, or wok vegetables with fish.