Schlatter Maltesergarten Spätburgunder - Martin Waßmer

Schlatter Maltesergarten Spätburgunder - Martin WaßmerIn the glass, the Schlatter Maltesergarten Pinot Noir from Martin Waßmer reveals a bright, light red color. If you give it a bit of air by swirling, this Martin Waßmer red wine reveals to the nose all kinds of mulberries, morello cherries, damsons, plums, and black currants. As if that weren’t already impressive, aging in small wooden barrels adds cocoa bean, cinnamon, and green bell pepper. On the palate, the Schlatter Maltesergarten Pinot Noir from Martin Waßmer opens wonderfully dry, firm, and aromatic. Thanks to its balanced acidity, the Schlatter Maltesergarten Pinot Noir caresses the palate with a pleasing feel, without sacrificing juicy liveliness. Vinification of Martin Waßmer Schlatter Maltesergarten Pinot Noir This wine clearly focuses on a single grape variety, namely Pinot Noir. For this wonderfully balanced varietal wine from Martin Waßmer, only flawless grapes were harvested. The grapes grow under optimal conditions in Baden. Here the vines drive their roots deep into soils of clay, limestone, and loess. The Schlatter Maltesergarten Pinot Noir is quite clearly shaped by the climatic and stylistic factors of Schlatt (DE). In the best sense of the word, this German wine can be described as an Old World wine that presents itself in an exceptionally impressive way. The ripening of the grapes for this Pinot Noir wine is influenced to a significant extent by the climate of the growing region. In Baden, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even ripening of the grapes and a rather moderate must weight. Once perfect physiological ripeness is ensured, the grapes for the Schlatter Maltesergarten Pinot Noir are harvested exclusively by hand, without the use of coarse, non-selective machinery. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation in small wooden barrels then takes place at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels. Food recommendation for Martin Waßmer Schlatter Maltesergarten Pinot Noir This German wine is best enjoyed at a temperate 15–18°C. It is perfect as an accompanying wine to baked feta parcels, lemon-chili chicken with bulgur, or red onions stuffed with couscous and apricots. Awards for the Schlatter Maltesergarten Pinot Noir from Martin Waßmer In addition to its price-enjoyment ratio, this Martin Waßmer wine can also boast awards. Specifically, for the 2018 vintage: Eichelmann – 4-star winery