Blanc de Blancs Brut nature - Champagne Laurent-Perrier

Blanc de Blancs Brut nature - Champagne Laurent-PerrierThe Blanc de Blancs Brut nature impresses with its radiant, pale golden color and delicate, fine bubbles. This exquisite champagne made from 100% Chardonnay grapes showcases an impressive bouquet reminiscent of fresh apples, citrus fruits, and subtle floral notes. The flavors unfold harmoniously on the palate, exuding hints of toasted bread, nuts, and a fine mineral tone reminiscent of chalk. The taste is lively and clear, with a fine perlage that provides an elegant mouthfeel. A touch of freshly baked brioche and subtle aromas of white flowers enhance the flavor, leaving a long-lasting, floral finish that beckons for more. Vinification of the Blanc de Blancs Brut nature by Champagne Laurent-Perrier The grapes for the Blanc de Blancs Brut nature come from strictly selected Chardonnay sites. These varieties thrive in the best areas of Champagne, where the chalky soils impart a special freshness and minerality to the grapes. Harvesting is done manually to ensure that the best grapes are picked at the optimal time, securing their quality. The grapes are gently pressed to best preserve the valuable aromas. Fermentation occurs under controlled temperatures, followed by a long aging on the lees to develop the desired flavor nuances. This method maintains the typical character of the Laurent-Perrier house, known for its fine, elegant champagnes. The aging of the Blanc de Blancs Brut nature predominantly takes place in stainless steel to preserve the purity and freshness of the grapes. The bottles rest for at least three years before the champagne is disgorged, which removes the fine lees. This gentle vinification leads to a champagne that is suitable for both festive occasions and enjoyable everyday moments. Food pairings for the Blanc de Blancs Brut nature by Champagne Laurent-Perrier The Blanc de Blancs Brut nature pairs perfectly with a variety of dishes. With its fresh, elegant aromas, it complements: Starters like scallop carpaccio or salmon tartare. Fish dishes, including grilled dorade or fried pike-perch served with a light citrus sauce. Fine seafood, such as oysters or crabs, for a particularly luxurious experience. Cheese, especially goat cheese or brie, which wonderfully enhance the freshness of the champagne. For a festive occasion, a creamy risotto with lemon zest and parsley is an excellent choice. The combination of the creamy texture of the risotto and the vibrant acidity of the champagne creates an unforgettable moment of enjoyment. Let yourself be captivated by the quality and finesse of the Blanc de Blancs Brut nature and enjoy it on special occasions or as an elegant companion for a relaxed dinner!