Brouilly AOC - Louis Jadot

Brouilly AOC - Louis JadotThe Brouilly from the pen of Louis Jadot from Burgundy reveals a brilliant, bright red color in the swirled glass. After the first swirl, this red wine is characterized by a delightful lightness that makes it dance buoyantly in the glass. To the nose, this Louis Jadot red wine reveals all manner of blueberries, lavender, lilacs, mulberries and lilies. This dry red wine from Louis Jadot is something for wine lovers who would prefer 0.0 grams of residual sugar in their wine. The Brouilly already comes very close to this, as it was pressed with just 1.2 grams of residual sugar. Light-footed and multi-layered, this light and dense red wine presents itself on the palate. The fruit acidity of the Brouilly is pleasantly rounded and makes this wine wonderfully smooth. In the finish, this youthful red wine from the Burgundy wine-growing region finally inspires with considerable length. There are again hints of mulberry and lavender. Vinification of the Brouilly from Louis Jadot The elegant Brouilly from France is a single varietal wine made from the Gamay grape variety. Brouilly is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the Louis Jadot Brouilly Drink this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to pear-lime strudel, potato pan with salmon or spinach gratin with almonds.