Entdeckungsreise am Neusiedler See mit Triebaumer - 6x Kennenlernpaket

Discovery trip at Lake Neusiedl with Triebaumer - 6x introductory packageAuthentic origin, elegant handwriting, great variety from Rust at Lake Neusiedl. --> The Neusiedler See is the largest steppe lake in Central Europe – and the climatic heart of a unique wine landscape. Around Rust , the warmth of the Pannonian climate meets the temperature-mitigating influence of the lake. The result: long growing seasons, cool nights, plenty of sunshine, and a distinctive interplay of fruit, spice, and elegance. In this environment, the Triebaumer family has been cultivating characterful wines with clear origin for generations. With the Triebaumer Tasting Pack , discover the full range of the region in six carefully selected wines – from fragrant white wine to elegant rosé to exciting red wines. Each bottle is an invitation to experience the soul of Burgenland in your glass. Origin & Terroir Climate: Pannonian warm with many hours of sunshine; the lake acts as a natural heat reservoir and ensures mild autumn days and balancing nights. Soils: Limestone-rich gravel and clay soils, locally with shale and sand components – ideal conditions for tension, juiciness, and structure. Handwriting: Precise vinification, clear varietal expression, and a focus on drinking flow and typicity of origin. The 6 Wines in the Package Furmint Fresh · Mineral · Tight – Citrus, green apple, delicate herbs, salty note. Clear and invigorating. Food Pairing: Zander, appetizers, goat cheese · Serving Temperature: 8–10 °C Zweigelt Juicy · Cherry Fruit · Fine Spice – Red cherry, blackberry, gentle tannin, lots of drinkability. Food Pairing: Fryers, pasta, grilled vegetables · Serving Temperature: 14–16 °C Yellow Muscat Fragrant · Citrus · Herb Freshness – Elderflower, lime, mint. Dry, precise, refreshing. Food Pairing: Summer salads, asparagus, Asian cuisine · Serving Temperature: 7–9 °C Rosé from the Blaufränkisch Reserve Elegance · Juiciness · Tension – Red berries, grapefruit, herbs. Cool, precise, summery. Food Pairing: Antipasti, grilled fish, tuna tartare · Serving Temperature: 8–10 °C Sauvignon Blanc Lively · Exotic Fruit · Herb Spiciness – Gooseberry, yellow fruit, sage. Tight, mineral. Food Pairing: Goat cheese, char);