Terrasses du Larzac Les Crus AOP - Calmel & Joseph

Terrasses du Larzac Les Crus AOP - Calmel & JosephTerrasses du Larzac Les Crus from the wine-growing region the Languedoc shows in the glass in bright purple. Poured into a red wine glass, this Old World red wine displays wonderfully expressive aromas of black currant, blackberry, blueberry and mulberry, rounded out by vanilla, sun-warmed rock and black tea. This dry red wine from Calmel & Joseph is for wine drinkers who prefer to drink bone dry. The Terrasses du Larzac Les Crus already comes pretty close to that, having been pressed with just 1 gram of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its concise fruit acid, the Terrasses du Larzac Les Crus is impressively fresh and lively on the palate. In the finish, this good storable from the wine region of the Languedoc finally inspires with beautiful length. There are again hints of blackberry and mulberry. In the aftertaste, mineral notes of the soils dominated by clay and sand are added. Vinification of the Terrasses du Larzac Les Crus by Calmel & Joseph The basis for the first-class and wonderfully balanced Terrasses du Larzac Les Crus cuvée from Calmel & Joseph are Grenache, Mourvèdre and Syrah grapes. In Languedoc, the vines that produce the grapes for this wine grow on soils of sand and clay. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging . Food pairing for the Terrasses du Larzac Les Crus by Calmel & Joseph This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany osso buco, veal boiled beef with beans and tomatoes or roasted calf's liver with apples, onions and balsamic vinegar sauce.