20 Aldeas - Familie Fernández Rivera

20 Aldeas - Familie Fernández RiveraIn the glass, the 20 Aldeas of Fernández Rivera family reveals a dense ruby color. If you give it some air in the glass by swirling, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. This single varietal Spanish wine shows wonderfully expressive notes of blackberries, blueberries, black cherries and plums in the glass. These are joined by hints of dark chocolate, cinnamon and cocoa bean. This dry red wine from the Fernández Rivera family is just right for purists who can't drink their wine dry enough. On the palate, the texture of this punchy red wine is wonderfully fleshy and dense. In the finish, this storable red wine from the wine-growing region of Castile - León finally inspires with beautiful length. Hints of morello cherry and plum are again evident. Vinification of the Fernández Rivera Family 20 Aldeas This red wine clearly focuses on one grape variety, and that is Tempranillo. For this wonderfully powerful single-varietal wine from the Fernández Rivera family, only the best grapes were harvested. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully milled. Then fermentation takes place in the controlled temperature. After the completion of fermentation . Food recommendation for the 20 Aldeas from Fernández Rivera Family This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to duck breast with snow peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or ossobuco.