Thill's Auxerrois - Domaine Thill

Thill's Auxerrois - Domaine ThillThill's Auxerrois - Domaine Thill stands for pure white wine enjoyment culture from Luxembourg and combines authenticity with finesse. In the glass, this characterful Auxerrois presents itself in a radiant, light-yellow hue and instantly seduces with its brilliant shine. When swirled, seductive aromas develop, revealing the signature of a tradition-conscious domaine and the ideal terroir of the Luxembourg Moselle region. On the nose, Thill's Auxerrois - Domaine Thill unfolds an elegant bouquet, shaped by ripe pears, juicy apples and yellow mirabelles. Fresh nuances of white blossoms, a fine herbal spice and delicate almond notes enrich the bouquet. A hint of citrus, especially lime and grapefruit, lends freshness and creates invigorating accents. The intense yet subtle aromatic density testifies to the excellent maturation and refined selection process. On the palate, this white wine is multi-faceted and well-balanced. The typical lightness of the Auxerrois grape merges with a delicate, elegant creaminess, as found only in top wines. Fresh stone fruit notes, especially yellow peach and apricot, dominate the opening. Notes of honeydew melon lend the wine refinement. Subtle hints of nuts, almonds and fine herbal notes provide additional depth. The precisely integrated acidity ensures a lively, animating flow across the palate and lends the wine an elegant freshness that continues all the way into the finish. The aftertaste is long and clear, characterized by a harmonious balance of fruit, freshness and restrained creaminess. Anyone looking for a white wine with character, complexity and irresistible drinking pleasure cannot pass by Thill's Auxerrois - Domaine Thill . The magic of the Auxerrois grape unfolds here in all its glory – an experience for all the senses. Vinification of Thill's Auxerrois from Domaine Thill The production of Thill's Auxerrois - Domaine Thill begins in the picturesque heart of Luxembourg, where the vines enjoy ideal conditions on the gentle slopes. The Auxerrois grape, a close relative of Burgundy varieties, thrives perfectly in the mild climate and on the calcareous soils of the region. With great care, the best parcels are selected to ensure the high quality of the wine. Winegrowing at Domaine Thill is characterized by sustainable and nature-oriented methods. The grapes are harvested exclusively by hand in order to bring them whole and undamaged into the cellar. Harvesting takes place in the early morning hours so that freshness and aromatic potential are preserved as much as possible. After delivery, the grapes are gently pressed. Temperature-controlled fermentation takes place in stainless steel tanks. This allows the characteristic fruit and floral aromas to be optimally preserved. During vinification, the team at Domaine Thill pays close attention to bringing out the natural expression of the Auxerrois grape. The maturation also reflects the utmost care. After fermentation, the wine remains on the fine lees for several months. This approach provides more structure, elegance and a creamy mouthfeel without overpowering the fresh, clear fruit. The result is a white wine of outstanding finesse, vibrancy and expressiveness, which impressively unites the essence of Auxerrois with the signature of Domaine Thill. The most important steps in vinification summarized: 1. Selection of grapes from the best parcels 2. Careful hand-harvesting at optimal ripeness 3. Gentle pressing after delivery 4. Fermentation in stainless steel tanks at low temperatures 5. Maturation on fine lees to develop creaminess and finesse Outstanding aspects at a glance: • Care and experience at every production stage • Gentle processing for maximum aroma preservation • Nature-oriented viticulture ensures authenticity • Maturation on fine lees creates the special texture Food recommendations for Thill's Auxerrois from Domaine Thill Its incomparable complexity and freshness make Thill's Auxerrois - Domaine Thill the ideal companion for numerous dishes. The pleasant structure and fine fruit combine excellently with light and aromatic cuisine. Delicate fish dishes such as poached pike-perch fillet, fried sea bass or trout “Müllerin” harmonize perfectly with the wine’s filigree creaminess. With fresh seafood, from prawns to scallops, the Auxerrois also unfolds its full magic. Those who love poultry should try the wine with grilled chicken breast with wild herbs or fine poularde in a cream sauce – a unique taste experience. Vegetarian delights such as lukewarm asparagus salad, Mediterranean couscous or fried portobello with herb quark pair wonderfully thanks to the wine’s freshness and fruit. For a sociable brunch, Auxerrois is also recommended with mild goat’s cheese, Brie or burrata on arugula. Try these culinary combinations: 1. Pike-perch fillet on lemon risotto 2. Fried scallops with herb butter 3. Grilled chicken breast with Mediterranean vegetables 4. Warm asparagus salad with vinaigrette 5. Fresh lamb’s lettuce...