Königschaffhauser Vulkanfelsen Spätburgunder süß - Winzergenossenschaft König

Königschaffhauser Vulkanfelsen Spätburgunder süß - Winzergenossenschaft Königschaffhausen-KiechlinsbergenIn the glass, Königschaffhauser Vulkanfelsen Spätburgunder sweet from the winery Winzergenossenschaft Königschaffhausen-Kiechlinsbergen offers a brilliantly shimmering light red color. In the glass, this red wine from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen reveals aromas of lemons, plums, pink grapefruit, lemongrass and limes, complemented by toasted barrique, green bell pepper and lovage. On the palate, Winzergenossenschaft Königschaffhausen-Kiechlinsbergen Königschaffhauser Vulkanfelsen Spätburgunder sweet presents an incredibly fruity taste, which is due not least to its off-dry profile. The finish of this youthful red wine from the Baden wine-growing region ultimately convinces with a lovely aftertaste. Vinification of Winzergenossenschaft Königschaffhausen-Kiechlinsbergen Königschaffhauser Vulkanfelsen Spätburgunder sweet This wine clearly focuses on a single grape variety, namely Spätburgunder (Pinot Noir). Only the best harvested grapes were used for this wonderfully elegant varietal wine from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently broken open. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Königschaffhauser Vulkanfelsen Spätburgunder sweet can continue to harmonize on the fine lees for a few months. Food recommendation for Königschaffhauser Vulkanfelsen Spätburgunder sweet from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen Enjoy this red wine from Germany best at a temperature of 15 - 18°C as an accompanying wine to stuffed bell peppers, lamb ragout with chickpeas and dried figs, or vegetable couscous with beef meatballs.