Castillo De Enguera Reserva Valencia DO 1,5 l Magnum - Enguera

Castillo De Enguera Reserva Valencia DO 1,5 l Magnum - EngueraThe Castillo De Enguera Reserva Valencia 1.5 l Magnum from Enguera in Valencia displays a dense, ruby-red color in the wine glass. When the glass is swirled, this red wine reveals high viscosity, which shows in pronounced church windows on the rim of the glass. On the nose, this Enguera red wine presents all kinds of plums. As if that were not already impressive, further aromas such as cinnamon and mineral notes are added thanks to maturation in small wooden barrels. This Spanish wine delights with its elegantly dry flavor profile. It was bottled with only 0.6 grams of residual sugar. As you would expect from a wine in the top-quality segment, this Spaniard naturally captivates, despite all its dryness, with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to the balanced fruit acidity, the Castillo De Enguera Reserva Valencia 1.5 l Magnum caresses the palate with a soft feel, without sacrificing juicy liveliness. On the finish, this youthful red wine from the Valencia wine-growing region finally impresses with considerable length. Hints of plum appear once again. Vinification of Enguera Castillo De Enguera Reserva Valencia 1.5 l Magnum The basis for the first-class and wonderfully powerful Castillo De Enguera Reserva Valencia 1.5 l Magnum cuvée from Enguera consists of Monastrell, Syrah and Tempranillo grapes. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After the end of fermentation, the organically produced Castillo De Enguera Reserva Valencia 1.5 l Magnum is aged for several more months in oak barriques. Food recommendation for Enguera Castillo De Enguera Reserva Valencia 1.5 l Magnum Enjoy this organic red wine from Spain ideally at a temperature of 15–18°C as a companion to pumpkin casserole, spaghetti with caper-tomato sauce, or a potato pan with salmon.