Chardonnay Bourgogne - Philippe le Hardi

Chardonnay Bourgogne - Philippe le HardiChardonnay Bourgogne delights with a radiant, golden-yellow hue. This exquisite wine captivates the senses with appealing aromas of ripe apples, pears and delicate vanilla. A fine mineral note complements the bouquet. On the palate, a harmonious interplay of fruit and freshness unfolds. The well-balanced acidity ensures an easy-drinking pleasure and a long, elegant finish. Vinification of Chardonnay Bourgogne - Philippe le Hardi The grapes for Chardonnay Bourgogne come from the best sites in Bourgogne, where they are cultivated under optimal conditions. The grapes are harvested by hand in the first half of September. After the harvest, gentle pressing takes place. Fermentation of the must takes place in temperature-controlled stainless steel tanks. The wine is matured in wooden barrels, which enhances the complexity and depth of the aromas. Food recommendation for Chardonnay Bourgogne - Philippe le Hardi Chardonnay Bourgogne pairs excellently with a variety of dishes. Try it with: Grilled fish or seafood. Full-bodied pasta dishes with creamy sauces. White meats such as poultry or veal. Fine cheeses, especially Brie or Camembert. Experience the diversity and quality of Chardonnay Bourgogne by Philippe le Hardi in your glass!