Imaginador Cinsault - Pedro Parra

Imaginador Cinsault - Pedro ParraImaginador Cinsault - Pedro ParraThe Imaginador Cinsault presents itself in a radiant ruby red. This wine captivates with aromas of ripe cherries and juicy raspberries. In the background, floral nuances unfold, and a subtle spicy note rounds off the bouquet harmoniously. The taste is fresh and lively. The medium structure and the elegant mouthfeel make every sip a pleasure. Soft tannins and fine acidity accompany the fruity richness all the way to the finish. A truly irresistible drop for wine lovers. Vinification of Imaginador Cinsault by Pedro Parra The grapes for the Imaginador Cinsault grow in the best sites. The soils are mineral and well aerated. These factors create ideal conditions for the Cinsault grape. Harvesting is done by hand to select the best grapes. After picking, a gentle pressing takes place. The must is fermented in stainless steel tanks to preserve freshness and fruitiness. After fermentation, the wine matures for several months in large wooden casks. This allows the influence of the wood to integrate perfectly with the fruit aromas. Food pairing recommendation for Imaginador Cinsault by Pedro Parra Enjoy the Imaginador Cinsault with the following dishes: 1. Grilled chicken with herbs 2. Lightly seasoned fish dishes 3. Pasta with tomato sauce 4. Summery salads with goat cheese 5. Antipasti platters with olives and marinated vegetables The fruity notes create a harmonious connection with the dishes and allow the wine to come into its own particularly well. A true delight!
Prix
21,58 €
28,77 €/l
BoutiqueTransport (de): 6,98 €
A partir de 150,00 € gratuit
Expédition fiable. Achat sur facture !
vinello.de
TransportPlus de 15 000 vins en ligne. Caviste depuis 2009.
Millésime2023
Unité0.75 l
Lot1 Articles
Les niveaux de stockdisponible en quantité suffisante
ProducteurPedro Parra
Catégorie 
PaysChili
RégionVallée d'Itata (CL)
PlaceValle Central (CL)
VariétéCinsault
Alcool13,0% Vol.
GTIN7804654400017
Numéro d'article Boutique74410-CL-RW-CI-1746-21.1.2023