Grandarella Refosco delle Venezie - Masi Agricola

Grandarella Refosco delle Venezie - Masi AgricolaDiscover the dry, classic red wine from the heart of Italy - a true representative of its terroir and the time-honored traditions of winemaking. The Rosso del Veneto IGT Appassimento reveals itself in a deep, intense ruby red, impressively reflecting the character of this region and its grape varieties. The bouquet seduces with rich aromas of blackberry, sour cherry, and red currant jelly, harmoniously blended with nuances of forest floor and a hint of vanilla. On the palate, this wine shows itself to be dense and velvety, with remarkable structure and a long-lasting finish that gently caresses the senses. Vinification of the Rosso del Veneto IGT Appassimento The Rosso del Veneto IGT Appassimento is made from the traditional grape variety Refosco, which is carefully harvested by hand. The grapes come from the best locations in the sub-region Rosso del Veneto IGT in Veneto, Italy. After harvest, the grapes are air-dried for the Appassimento method, allowing them to achieve a higher concentration of sugar and flavors. This process gives the wine its distinctive density and depth. Vinification follows the classic methods of the old world, with the wine being bottled in Bordeaux bottles and traditionally sealed with a cork. The aging potential of this wine is an impressive 12 years, underscoring its extraordinary quality and immense potential for maturation. Rosso del Veneto IGT Appassimento - Food Pairing Recommendations The Rosso del Veneto IGT Appassimento is the ideal companion for special occasions and culinary highlights. Enjoy this exquisite red wine at an optimal serving temperature of 15 to 18°C and allow it to fully unfold its splendor. Whether as a gift for good friends, for a cozy evening by the fireplace, a romantic dinner, or the festive moments of the Christmas season – this wine adds a special touch to any occasion. Its dense structure and complex aromas make it a perfect partner for hearty meat dishes, aged cheese, or fine chocolate desserts.