Maddalena Passerina Del Frusinate - Giacobbe Alberto

Maddalena Passerina Del Frusinate - Giacobbe AlbertoWith the Maddalena Passerina Del Frusinate from Giacobbe Alberto, a first-class white wine flows into the swirled glass. It presents a wonderfully bright, golden-yellow color. On the nose, this Giacobbe Alberto white wine displays all kinds of ripe apple, green apple, lemon and mirabelle plum. As if that were not already impressive, further aromas such as mint/melissa are added thanks to maturation in large wooden casks. On the palate, the Maddalena Passerina Del Frusinate from Giacobbe Alberto starts off delightfully aromatic, fruit-driven and balanced. On the tongue, this harmonious white wine is characterized by an incredibly crisp and fleshy texture. On the finish, this wine from the Latium winegrowing region delights with beautiful length. Hints of mirabelle and ripe apple appear again. In the aftertaste, mineral notes from the clay-dominated soils join in. Vinification of Giacobbe Alberto Maddalena Passerina Del Frusinate The basis for the balanced Maddalena Passerina Del Frusinate from Italy is grapes of the Passerina variety. The grapes grow under optimal conditions in Latium. Here the vines sink their roots deep into clay soils. After harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. Vinification is followed by 6 months of aging in 900 l oak tonneaux. Food recommendation for Maddalena Passerina Del Frusinate from Giacobbe Alberto Enjoy this white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to vegetable stew with pesto, fried trout with ginger-pear or wok vegetables with fish.