Prosecco Spumante Rosé Brut DOC - La Cantina Pizzolato

Prosecco Spumante Rosé Brut DOC - La Cantina PizzolatoThe Prosecco Spumante Rosé Brut from the Veneto wine-growing region presents itself in the glass with a brilliantly shimmering light red. The perlage of this sparkling wine shines in the glass, lively and long-lasting. On the nose, this sparkling wine from La Cantina Pizzolato reveals all kinds of ripe apple, roses, peaches and green apple. This sparkling wine from La Cantina Pizzolato is for wine lovers who prefer their sparkling wine on the dry side. The Prosecco Spumante Rosé Brut is bottled with 8 grams of residual sugar, a perfect fit. On the palate, the texture of this light-footed sparkling wine is wonderfully crisp. Thanks to the moderate acidity, the Prosecco Spumante Rosé Brut caresses the palate with a soft mouthfeel, without lacking freshness at the same time. The finish of this sparkling wine from the Veneto wine-growing region ultimately convinces with a lovely aftertaste. Vinification of the Prosecco Spumante Rosé Brut from La Cantina Pizzolato The starting point for the first-class and wonderfully elegant Prosecco Spumante Rosé Brut cuvée from La Cantina Pizzolato is Glera and Pinot Noir grapes. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After assembling the cuvée, the further maturation takes place using the Charmat method. Afterwards, La Cantina Pizzolato Prosecco Spumante Rosé Brut ages for several months in the bottle and is then disgorged. Food recommendation for La Cantina Pizzolato Prosecco Spumante Rosé Brut Ideally, enjoy this organic sparkling wine from Italy well chilled at 5–7°C as an accompaniment to omelette with salmon and fennel, wok vegetables with fish, or spaghetti with yoghurt-mint pesto.