Riesling vom Lehm feinherb Bio - Weingut Studier

Riesling vom Lehm feinherb Bio - Weingut StudierWith the winery Studier Audimax Riesling Bio comes a first-class organic white wine in the glass. In this it reveals a wonderfully brilliant, pale yellow color. The nose presents this Weingut Studier white wine all sorts of pears and ripe apple. The vegan produced Weingut Studier Audimax Riesling Bio reveals to us an incredibly fruity taste on the palate, which is not least due to its residual sweetness flavor profile. Light-footed and complex, this light white wine presents itself on the palate. Due to its concise fruit acidity, the Audimax Riesling Bio is fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by loess and clay. Vinification of the Audimax Riesling Bio from Weingut Studier The basis for the elegant Audimax Riesling Bio from Germany are grapes from the Riesling grape variety. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils of loam and loess. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, Audimax Riesling Bio is allowed to further harmonize on the fine lees for several months. Food recommendation for the Audimax Riesling Bio by Weingut Studier Drink this vegan white wine from Germany best moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or roasted trout with ginger pear.