Spätburgunder trocken - Allendorf

Spätburgunder trocken - AllendorfThe Spätburgunder crafted by Allendorf from the Rheingau presents a bright, light red color in the wine glass. In the glass, this red wine from Allendorf reveals aromas of strawberries and raspberries, complemented by red currant. This red wine from Allendorf is perfect for people who would ideally like 0.0 grams of residual sugar in their wine. The Spätburgunder comes quite close to this, as it was vinified with just 0.2 grams of residual sugar. On the palate, the texture of this well-balanced red wine presents itself as wonderfully velvety. Thanks to its lively fruit acidity, the Spätburgunder appears impressively fresh and vibrant on the palate. The finish of this red wine from the Rheingau winegrowing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral hints from the loess and clay-dominated soils. Vinification of the Spätburgunder by Allendorf This balanced red wine from Germany is vinified from the Spätburgunder grape variety. The grapes grow under optimal conditions in the Rheingau. Here, the vines sink their roots deep into soils of clay and loess. After being harvested by hand, the grapes are quickly brought to the winery. There, they are selected and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled. Food recommendation for Allendorf Spätburgunder Enjoy this red wine from Germany best at a temperature of 15 - 18°C as an accompanying wine to fried calf’s liver with apples, onions and balsamic sauce, boeuf bourguignon or lamb ragout with chickpeas and dried figs.