Late Bottled Vintage - Osborne

Late Bottled Vintage - OsborneThe Late Bottled Vintage from Osborne presents itself in a dark ruby red in the glass, revealing the classic aromas of port. On the palate, this port is sweet, with subtle flavors of currants, raisins and plums. Accompanying these notes are vanilla and wood. Production of the Late Bottled Vintage from Osborne In Port wine production, most of the wine is pressed by machine. During the fermentation process that follows, the temperature remains permanently at 25-28 °Celsius to ensure that the aromas are preserved. The fermentation process continues until it is stopped by the addition of alcohol. This moment depends on the desired character of the wine. When the desired level of sugar is reached, fermentation is stopped. For this purpose, the wine is put into barrels that already contain brandy. The amount of brandy again depends on how far the wine has already fermented. This is the moment when wine becomes port. The subsequent blending of the wines ensures that a consistent product is always obtained. Food recommendation for the Late Bottled Vintage from Osborne Enjoy this port with liver pâté, goat cheese or chocolate. Awards for the Late Bottled Vintage from Osborne Wine Masters Challenge: Gold Concours Mondial de Bruxelles: Gold International Wine & Spirit Competition: Silver