Riesling les Princes Abbés Alsace - Domaines Schlumberger

Riesling les Princes Abbés Alsace - Domaines SchlumbergerThe light-footed Riesling les Princes Abbés Alsace from Domaines Schlumberger shimmers into the glass with a brilliant light yellow color. This mature white wine also flatters the eye with golden-yellow reflections This varietal French wine shows wonderfully expressive notes of pink grapefruit, grapefruit, oranges and pomelo in the glass. These are joined by hints of forest floor and sun-warmed rock. On the palate, Domaines Schlumberger's Riesling les Princes Abbés Alsace starts out wonderfully dry, grippy and aromatic. On the palate, the texture of this light-bodied white wine is wonderfully light and velvety. With its vital fruit acidity, Riesling les Princes Abbés Alsace presents itself exceptionally fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Alsace, which can be stored well, finally inspires with beautiful length. Once again, hints of pomelo and orange show through. In the aftertaste, mineral notes of the soils dominated by weathered rock and sandstone join in. Vinification of the Riesling les Princes Abbés Alsace from Domaines Schlumberger This white wine clearly focuses on one grape variety, and that is Riesling. For this wonderfully elegant varietal wine from Domaines Schlumberger, only first-class grapes were used. The grapes grow under optimal conditions in Alsace. Here, the vines dig their roots deep into soils of sandstone and weathered rock. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Food pairing for the Riesling les Princes Abbés Alsace from Domaines Schlumberger Drink this white wine from France ideally well chilled at 8 - 10°C as an accompanying wine to stir-fried vegetables with fish, fruity endive salad or coconut-lime fish curry.