La Chapelle Rouge Hermitage AOC 1,5 l Magnum - Paul Jaboulet Aîné

La Chapelle Rouge Hermitage AOC 1,5 l Magnum - Paul Jaboulet AînéThe barrel-aged La Chapelle Rouge Hermitage 1.5 l Magnum from the wine-growing region of the Rhône Valley presents itself in the glass in a dense purple-red. When the glass is slightly tilted, a transition of the color towards garnet red is visible at the rims of this barrel-aged wine. After some time in the glass, this Old World red wine reveals delightfully refined aromas of blackcurrant, rounded off by further fruity nuances contributed by the barrel aging. The Paul Jaboulet Aîné La Chapelle Rouge Hermitage 1.5 l Magnum presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or austere, as one might expect from such a wine. Powerful and multi-layered, this silky red wine presents itself on the palate. The finish of this matured red wine from the Rhône Valley wine-growing region, more precisely from Hermitage, finally impresses with an exceptional length. Vinification of Paul Jaboulet Aîné La Chapelle Rouge Hermitage 1.5 l Magnum The powerful La Chapelle Rouge Hermitage 1.5 l Magnum from France is a single-varietal wine, organically vinified from the Syrah grape variety. The grapes for this red wine from France are harvested exclusively by hand once they are perfectly ripe. After harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally drawn off. Food recommendation for Paul Jaboulet Aîné La Chapelle Rouge Hermitage 1.5 l Magnum Ideally, enjoy this organic red wine from France served at 15 - 18°C as an accompaniment to lemon-chili chicken with bulgur, boeuf bourguignon or veal and onion casserole.