Mouton Cadet Réserve Saint-Èmilion AOC - Baron Rothschild

Mouton Cadet Réserve Saint-Èmilion AOC - Baron RothschildWith Baron Rothschild Mouton Cadet Réserve Saint-Èmilion, a first-class red wine enters the glass. It offers a wonderfully brilliant, ruby red color. After the first swirl, this red wine is distinguished by a gorgeous brilliance that makes it dance lively in the glass. The bouquet of this Bordeaux red wine captivates with aromas of blackcurrant, blackberry, plum, and blueberry. As we explore the aromatics further, dark chocolate, black tea, and cacao beans are added. This French wine delights with its elegantly dry flavor profile. It was bottled with only 1.6 grams of residual sugar. As expected for a premium and estate wine segment, this French wine, despite its dryness, charms with a fine balance. Excellent taste does not necessarily require much sugar. On the palate, the texture of this light-footed red wine is wonderfully velvety. Thanks to the balanced fruit acidity, the Mouton Cadet Réserve Saint-Èmilion caresses the palate with a velvety feeling, without sacrificing juicy liveliness. In the finish, this youthful Bordeaux red wine impresses with notable length. Again, hints of blackcurrant and plum emerge. In the aftertaste, mineral notes from the soils dominated by gravel and sand are added. Vinification of Baron Rothschild Mouton Cadet Réserve Saint-Èmilion The elegant Mouton Cadet Réserve Saint-Èmilion from France is a cuvée made from the grape varieties Cabernet Franc, Cabernet Sauvignon, and Merlot. The grapes grow under optimal conditions in Bordeaux. The vines root deeply in soils of sand, limestone, and gravel. Naturally, the Mouton Cadet Réserve Saint-Èmilion is also shaped by the climate and winegrowing style of Saint-Emilion. This French wine can rightly be called a wine of the Old World, presenting itself exceptionally impressively. When fully ripe, the grapes for the Mouton Cadet Réserve Saint-Èmilion are harvested exclusively by hand, without the help of rough and less selective harvesters. After harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation. Food pairing recommendations for Mouton Cadet Réserve Saint-Èmilion by Baron Rothschild Enjoy this French red wine best at 15 - 18°C as an accompaniment to vegetable couscous with beef patties, stuffed peppers, or cabbage roulades. Awards for Mouton Cadet Réserve Saint-Èmilion by Baron Rothschild This wine from Saint-Emilion not only impresses us but has also been awarded medals by renowned wine critics. The ratings include for the 2017 vintage: Mondial du Merlot - Gold Decanter Awards - Silver