Grüner Veltliner - Weingut Krug

Grüner Veltliner - Weingut KrugThe Grüner Veltliner from the Niederösterreich wine-growing region presents itself in the glass with a bright platinum yellow color. On the nose, this white wine from Weingut Krug offers all kinds of lime, grapefruit, orange, nashi pear and apple aromas. This Austrian wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would naturally expect from a wine in the high-quality category, this Austrian, despite its dryness, delights with the finest balance. Excellent flavor does not necessarily require a lot of sugar. On the finish, this youthful wine from the Niederösterreich wine-growing region finally captivates with a beautiful length. Once again, nuances of apple and grapefruit appear. Vinification of Weingut Krug Grüner Veltliner This wine clearly focuses on a single grape variety, namely Grüner Veltliner. For this exceptionally well-balanced varietal wine from Weingut Krug, only immaculate grapes were harvested. After picking, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. Food recommendation for Weingut Krug Grüner Veltliner This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfectly suited as a companion to coconut-lime fish curry, asparagus salad with quinoa, or stir-fried vegetables with fish.