Ultra Cabernet Sauvignon - Kaiken

Ultra Cabernet Sauvignon - KaikenIn the glass, the Ultra Cabernet Sauvignon from Viña Kaiken reveals a dense, purplish-red color. The first nose of the Ultra Cabernet Sauvignon shows notes of morello cherries, black cherries and plums. The fruity hints of the bouquet are joined by barrel-aging notes such as gingerbread spice, oriental spices and cocoa bean. Viña Kaiken Ultra Cabernet Sauvignon presents itself to the connoisseur as wonderfully dry. This red wine never appears coarse or austere, but rather round and silky. On the palate, this powerful red wine is characterized by an incredibly dense texture. The finish of this youthful red wine from the Mendoza wine-growing region ultimately delights with a remarkable length. Vinification of the Ultra Cabernet Sauvignon from Viña Kaiken The basis for the powerful Ultra Cabernet Sauvignon from Mendoza is grapes of the Cabernet Sauvignon and Malbec varieties. Once optimal ripeness has been ensured, the wine berries for this red wine from Argentina are harvested exclusively by hand. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for Viña Kaiken Ultra Cabernet Sauvignon Enjoy this red wine from Argentina ideally at a temperature of 15 - 18°C as an accompanying wine to boiled veal topside with beans and tomatoes, vegetable couscous with beef meatballs, or cod with cucumber-mustard vegetables.