Pinot Gris East Coast - Brancott Estate

Pinot Gris East Coast - Brancott EstateThe first nose of the Pinot Gris East Coast reveals notes of pineapple, pears, and passion fruit. Mineral notes complement the fruity hints of the bouquet. On the palate, the texture of this balanced white wine is wonderfully smooth and creamy. Its vibrant fruit acidity makes the Pinot Gris East Coast taste delightfully fresh and lively. The finish of this white wine from New Zealand’s North Island, specifically from Gisborne, ultimately impresses with a lovely aftertaste. Vinification of the Brancott Estate Pinot Gris East Coast This white wine clearly focuses on a single grape variety, namely Pinot Grigio. Only the best harvest was used for this exceptionally balanced varietal wine from Brancott Estate. After hand-picking, the grapes are swiftly transported to the winery. Here, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Afterward, the Pinot Gris East Coast can harmonize further on its fine lees for a few months. Food Pairing for the Brancott Estate Pinot Gris East Coast Enjoy this white wine from New Zealand best well-chilled at 8 - 10°C as a companion to a variety of fantastic dishes, but it is also a delight when enjoyed on its own.