Grüner Veltliner Haiden - Weingut Pfaffl

Grüner Veltliner Haiden - Weingut PfafflThe elegant Grüner Veltliner Haiden from the Pfaffl winery pours into the glass with a bright platinum yellow color. The first nose of Grüner Veltliner Haiden reveals notes of green apples and lemons. The fruity aspects of the bouquet are joined by even more fruity-balsamic nuances. The Weingut Pfaffl Grüner Veltliner Haiden impresses with its straightforward, dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so this Austrian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need residual sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. The finish of this white wine from the Weinviertel region is captivating with a beautiful aftertaste. Vinification of the Pfaffl Grüner Veltliner Haiden winery The balanced Grüner Veltliner Haiden from Austria is a single-varietal wine made from the Grüner Veltliner grape variety. After being harvested by hand, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Recommendation for the Grüner Veltliner Haiden from Weingut Pfaffl This white wine from Austria should ideally be enjoyed chilled at 5 - 7°C as an accompaniment to a variety of dishes, but is also a pleasure when drunk on its own.