Reserve Meritage Estate Grown Sierre Foothills - Ironstone Vineyards

Reserve Meritage Estate Grown Sierre Foothills - Ironstone VineyardsThe Reserve Meritage Estate Grown Sierra Foothills from Ironstone Vineyards in California offers a dense, purple-red color in the wine glass. After the first swirl, this red wine reveals a high density and richness, which shows in church window-like streaks on the glass. The bouquet of this red wine from California enchants with nuances of blackberry jelly and blackberry. Following the aromatics further, cassis, white pepper and vanilla join in. The Ironstone Vineyards Reserve Meritage Estate Grown Sierra Foothills impresses with its straightforward dry taste profile. It was bottled with 3.4 grams of residual sugar. As you would expect from an icon wine in this segment, this North American naturally delights, despite all its dryness, with the finest balance. After all, aroma does not necessarily require residual sugar. Thanks to its pronounced fruit acidity, the Reserve Meritage Estate Grown Sierra Foothills appears wonderfully fresh and lively on the palate. On the finish, this youthful red wine from the California region finally delights with beautiful length. Once again, hints of blackberry jelly and blackberry appear. In the aftertaste, mineral notes from the limestone-dominated soils also join in. Vinification of Ironstone Vineyards Reserve Meritage Estate Grown Sierra Foothills This powerful red wine from the USA is made from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation. Food recommendation for Ironstone Vineyards Reserve Meritage Estate Grown Sierra Foothills This red wine from the USA is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, braised chicken in red wine or boiled veal brisket with beans and tomatoes.