Lodi Cabernet Sauvignon - Ironstone Vineyards

Lodi Cabernet Sauvignon - Ironstone VineyardsThe elegant Lodi Cabernet Sauvignon from Ironstone Vineyards comes into the glass with a bright purple-red color. In the glass, this red wine from Ironstone Vineyards presents aromas of raspberries, complemented by blackcurrant, black cherry and oak. The Ironstone Vineyards Lodi Cabernet Sauvignon tastes pleasantly dry. It was bottled with only 2.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this North American wine delights with the finest balance. Flavor does not necessarily require sugar. Thanks to its lively acidity, the Lodi Cabernet Sauvignon presents itself on the palate as wonderfully fresh and vibrant. On the finish, this well-ageable red wine from the California region finally impresses with a lovely length. Once again, hints of raspberry appear. Vinification of the Ironstone Vineyards Lodi Cabernet Sauvignon The foundation for the well-balanced Lodi Cabernet Sauvignon from the USA consists of grapes from the Cabernet Sauvignon, Malbec and Petit Verdot varieties. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally racked. Food pairing for Ironstone Vineyards Lodi Cabernet Sauvignon This red wine from the USA is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lamb ragout with chickpeas and dried figs, stuffed peppers or fried calf’s liver with apples, onions and balsamic sauce.