Brut Grande Reserve - Casters Louis

Brut Grande Reserve - Casters LouisThe Brut Grande Réserve from Casters Louis in Champagne displays a bright, golden-yellow color when swirled in the glass. The perlage of this Champagne appears incredibly fine, elegant and long-lasting in the glass. When swirling the glass, one can perceive an unparalleled balance in this sparkling wine, as it neither appears watery nor syrupy or liqueur-like on the glass walls. In the glass, this Champagne from Casters Louis reveals aromas of green apple, brioche, peaches and lemons, complemented by broom. On the palate, the texture of this well-balanced sparkling wine presents itself as wonderfully light, crisp and creamy. On the finish, this sparkling wine from the Champagne wine-growing region delights with a beautiful length. Hints of peach and lemon appear again. In the aftertaste, mineral notes from the clay- and limestone-dominated soils are added. Vinification of the Brut Grande Réserve from Casters Louis The basis for the well-balanced Brut Grande Réserve from Champagne is grapes of the Chardonnay variety. The grapes grow under optimal conditions in Champagne. Here, the vines sink their roots deep into clay and limestone soils. The Brut Grande Réserve is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. The ripeness of the harvested grapes for this Chardonnay wine is influenced to a considerable extent by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grape clusters and a rather moderate must weight. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently broken up. The base wines are then fermented. Food recommendation for the Brut Grande Réserve from Casters Louis This sparkling wine from France is best enjoyed well chilled at 5 - 7°C. It is the perfect accompaniment to asparagus salad with quinoa, wok vegetables with fish or fried trout with ginger and pear.