Ayl KUPP Unterstenberg" Riesling "Fass 12 - Peter Lauer

“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain. The lower part of the slope benefits fromthe centuries-long weathering of the higher-lying slate soil. HereThe most finely broken stone fraction collects due to the rain.This is available to the vines as a source of minerals. The winesthrive here on old vines and are therefore dense, balanced, long-lasting andalways a little salty on the palate. The spontaneously fermented, whole grapes are madeGently pressed with a short maceration time and aged in wooden barrels, where theMust spends 4 months on the full yeast. The result is a wine that...reflects genuine terroir. It delights with its juicy melting andvery interesting smoke notes.