Weisser Burgunder trocken - Maybach

Weisser Burgunder trocken - MaybachThe Maybach Pinot Blanc by Peter Mertes from Rheinhessen reveals a brilliant, pale yellow color in the swirled glass. With a little time in the glass, this white wine from Germany presents wonderfully expressive aromas of Nashi pear, pear, apple and quince, rounded off by roasted almond, toasted hazelnut and whole-nut chocolate. This German wine delights with its elegantly dry taste profile. It was bottled with 7.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this German wine enchants with the finest balance. Aroma does not necessarily require residual sugar. Light-footed and multi-faceted, this creamy white wine presents itself on the palate. Thanks to its lively fruit acidity, the Maybach Pinot Blanc appears wonderfully fresh and vibrant on the palate. On the finish, this wine from the Rheinhessen wine-growing region impresses with a lovely length. Once again, nuances of quince and Nashi pear appear. Vinification of the Maybach Pinot Blanc by Peter Mertes This white wine clearly focuses on a single grape variety, namely Pinot Blanc. Only the best grape material was used for this wonderfully elegant varietal wine from Peter Mertes. After harvesting, the grapes are quickly brought to the press house. There they are selected and gently broken open. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Maybach Pinot Blanc can continue to harmonize on the fine lees for several months. After the wine has been finished, the Maybach Pinot Blanc is gently harmonized. Food recommendation for Peter Mertes Maybach Pinot Blanc Ideally, enjoy this white wine from Germany well chilled at 8–10°C as an accompaniment to coconut-lime fish curry, asparagus salad with quinoa or stir-fried vegetables with fish.