Crémant Rosé Brut - Abril

Crémant Rosé Brut - AbrilThe Crémant Rosé Brut from the Baden wine-growing region presents itself in the glass in a bright light red. The effervescence of this sparkling wine shimmers in the glass wonderfully long-lasting and fine. After the first swirl, one can perceive a perfect balance in this sparkling wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. This German cuvée flatters the nose in the glass with wonderfully refined notes of ripe apple, blackcurrants, and strawberries. These are joined by hints of additional fruits. This sparkling wine from Abril is just right for wine lovers who prefer a drier style. Fittingly, the Crémant Rosé Brut comes with 6.7 grams of residual sugar. Balanced and multi-faceted, this silky sparkling wine presents itself on the palate. Thanks to its striking acidity, the Crémant Rosé Brut appears wonderfully fresh and lively on the palate. The finish of this sparkling wine from the Baden wine-growing region ultimately delights with a beautiful aftertaste. Vinification of the Crémant Rosé Brut from Abril The basis for the well-balanced Crémant Rosé Brut from Baden is grapes of the Pinot Meunier and Pinot Noir varieties. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After the assemblage of the cuvée, the further maturation takes place on the basis of traditional bottle fermentation. Afterwards, Abril Crémant Rosé Brut matures for several months in the bottle and is then disgorged. Food recommendation for the Crémant Rosé Brut from Abril Enjoy this organic sparkling wine from Germany well-chilled at 8–10°C as an accompaniment to leek soup, cod with cucumber-mustard vegetables, or pumpkin casserole.