Spumante Bianco Extra Dry - Pizzolato

Spumante Bianco Extra Dry - PizzolatoThe light-footed Spumante Bianco Extra Dry Pizzolato flows into the glass with a brilliant platinum yellow. The mousse of this sparkling wine shines in the glass with persistent and fine bubbles. In the glass, this sparkling wine from Pizzolato presents aromas of limes, kumquats, pink grapefruit, lemons and lemongrass, complemented by further fruity nuances. This wine delights with its juicy, fruit-driven flavor profile. It was bottled with a lush 15 grams of residual sugar. As you would naturally expect from a wine in this upper entry-level price range, this Italian, despite all its opulence, enchants with the finest balance. Spumante Bianco Extra Dry can rightly be described as particularly fruit-forward and velvety, as it has been vinified with a pleasantly semi-sweet flavor profile. Light-footed and complex, this crisp sparkling wine presents itself on the palate. Thanks to its moderate acidity, Spumante Bianco Extra Dry caresses the palate with a pleasing feel, without lacking freshness. On the finish, this sparkling wine from the Veneto winegrowing region finally impresses with beautiful length. Once again, hints of lime and grapefruit appear. Vinification of Spumante Bianco Extra Dry from Pizzolato The basis for the elegant Spumante Bianco Extra Dry from Veneto is grapes from the Chardonnay and Glera varieties. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the wine is completed, the Spumante Bianco Extra Dry is gently harmonized. Food recommendation for Spumante Bianco Extra Dry from Pizzolato This Italian is best enjoyed well chilled at 5 - 7°C. It is perfect as a companion to .