Cava Brut DO - Palau

Cava Brut DO - PalauThe Cava Brut of Palau from Catalonia presents a brilliant pale yellow color in the wine glass. This Cava also enchants the eye with reflections The first nose of the Cava Brut reveals of black currants, quince and pears. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. Light on its feet and multi-layered, this crisp cava presents itself on the palate. In the finish, this Cava from the wine-growing region of Catalonia finally inspires with good length. There are again hints of blueberry and blackberry. Vinification of the Cava Brut from Palau This elegant Cava from Spain is made from Macabeo, Parellada and Xarel-lo grapes. After harvesting, the grapes are quickly transferred to the press house. Here they are selected and carefully ground. Then fermentation takes place at controlled temperatures. The vinification is followed by aging in the bottle for several months. Food recommendation for Palau Cava Brut Experience this Cava from Spain best well chilled at 8 - 10 ° C as a companion to cabbage roulades, chickpea curry or plum jam.