Tawny 20 Years Old - Taylor's Port

Tawny 20 Years Old - Taylor's PortBy swirling it in a wine glass to introduce some air, this fortified wine reveals a high viscosity, which manifests as thick stained glass at the rim. This Portuguese cuvée displays wonderfully expressive notes of mulberries, black currants, pears, and blackberries in the glass. Additionally, hints of praline, cinnamon, and black tea emerge. On the palate, Taylor's Port Tawny 20 Years Old offers an incredibly fruit-forward taste, which is naturally due to its residual sweetness profile. The texture of this intense fortified wine is wonderfully velvety and dense. Thanks to balanced fruit acidity, the Tawny 20 Years Old caresses the palate with a smooth sensation without sacrificing juicy liveliness. The finish of this port wine from the Douro & Porto wine region, specifically from the Douro DOC, impresses with a remarkable aftertaste. Vinification of Taylor's Port Tawny 20 Years Old The foundation for the first-class and wonderfully powerful cuvée Tawny 20 Years Old by Taylor's Port consists of Tempranillo, Tinta Barroca, Tinto Cão, Touriga Franca, and Touriga Nacional grapes. Naturally, the Tawny 20 Years Old is also influenced by the climatic and stylistic factors of the Douro DOC. This Portuguese wine can rightly be called a wine of the Old World, presented in an extraordinarily impressive manner. Once physiological ripeness is ensured, the grapes for the Tawny 20 Years Old are harvested exclusively by hand, without the aid of coarse and less selective grape harvesters. Food pairing recommendations for Taylor's Port Tawny 20 Years Old This fortified wine from Portugal is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to coconut kefir cream, Jamaican chicken thighs with pineapple salad, or peach passion fruit dessert. Awards for Taylor's Port Tawny 20 Years Old