Tawny 10 Years Old - Taylor's Port

Tawny 10 Years Old - Taylor's PortIf you give it some air by swirling, this fortified wine reveals a high density and richness, which is visible in noticeable windows at the rim of the glass. The first nose of the Tawny 10 Years Old presents nuances of mulberries, rumtopf, and Mon Chéri cherries. The fruity notes of the bouquet are complemented by notes of barrel aging, such as even more fruity-balsamic nuances. The Tawny 10 Years Old can be described as exceptionally fruity and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this powerful port wine is characterized by an incredibly dense and melting texture. Thanks to its balanced fruit acidity, the Tawny 10 Years Old offers a velvety mouthfeel without sacrificing juicy liveliness. The finish of this port wine from the Douro & Porto wine region, specifically from the Douro DOC, ultimately impresses with an impressive aftertaste. Vinification of the Tawny 10 Years Old from Taylor's Port The robust Tawny 10 Years Old from Portugal is a cuvée vinified from the grape varieties Tempranillo, Tinta Barroca, Tinto Cão, Touriga Franca, and Touriga Nacional. Clearly, the Tawny 10 Years Old is also shaped by the climate and winemaking style of the Douro DOC. This Portuguese wine can be aptly described as a wine of the Old World, presenting itself remarkably impressively. When fully ripe, the grapes for the Tawny 10 Years Old are harvested exclusively by hand without the aid of rough and less selective harvesters. Food pairing recommendation for Taylor's Port Tawny 10 Years Old This fortified wine from Portugal is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with pear-lime strudel, banana trifle in a glass, or baked sweet potatoes with feta cheese. Awards for the Tawny 10 Years Old from Taylor's Port