FILI Prosecco DOC Frizzante - FILI Sacchetto

FILI Prosecco DOC Frizzante - FILI SacchettoThe FILI Prosecco Frizzante from FILI Sacchetto from Veneto presents a brilliant, lemon-yellow color in the swirling glass. The sparkle of this Prosecco Frizzante appears persistent and fine in the glass. On the nose, this FILI Sacchetto sparkling wine reveals a variety of apples, peaches, jasmine, apricots, and Mirabelle plums. This Prosecco Frizzante from Italy also delights the palate fully. The reason for this includes, among other things, a subtle residual sweetness of 12 grams per liter, which makes the FILI Prosecco Frizzante particularly light. This dry Prosecco Frizzante from FILI Sacchetto is exactly right for wine lovers who prefer to drink bone dry. The FILI Prosecco Frizzante comes very close to that, as it is vinified with just 12 grams of residual sugar. On the palate, the texture of this light-footed sparkling wine feels wonderfully light. Thanks to the balanced fruit acidity, the FILI Prosecco Frizzante caresses the palate with a velvety sensation while maintaining freshness at the same time. The finish of this Prosecco Frizzante from the wine region Veneto impresses with good length. Once again, notes of nashi pear and pear emerge. Vinification of the FILI Sacchetto FILI Prosecco Frizzante The elegant FILI Prosecco Frizzante from Italy is a single-variety wine, vinified from the Glera grape. After the harvest, the grapes are immediately brought to the press house. Here, they are sorted and gently opened. The fermentation of the base wines then follows. After the blending of the final Prosecco Frizzante, it undergoes further aging on the basis of bottle storage. Subsequently, the FILI Sacchetto FILI Prosecco Frizzante is aged for 20 months in the bottle. Food pairing recommendations for the FILI Sacchetto FILI Prosecco Frizzante This sparkling wine from Italy should be best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to wok vegetables with fish, fruity endive salad, or an omelet with salmon and fennel.