Roggio del Filare Rosso Piceno Superiore DOC - Velenosi

Roggio del Filare Rosso Piceno Superiore DOC - VelenosiWith the Velenosi Roggio del Filare Rosso Piceno Superiore, a first-class red wine enters the glass. It presents a wonderfully dense, ruby-red color. After the first swirl, this red wine reveals a high density and richness, which shows in distinct church windows on the glass. This Italian cuvée reveals wonderfully expressive notes of blackcurrants, plums, morello cherries and mulberries in the glass. Added to this are nuances of vanilla, cinnamon and cocoa bean. On the palate, Roggio del Filare Rosso Piceno Superiore from Velenosi starts off wonderfully dry, firm and aromatic. On the finish, this youthful wine from the Marche wine-growing region finally delights with a beautiful length. Once again, hints of blackberry and plum appear. Vinification of Velenosi Roggio del Filare Rosso Piceno Superiore The basis for the powerful Roggio del Filare Rosso Piceno Superiore from Marche is grapes from the Montepulciano and Sangiovese varieties. Roggio del Filare Rosso Piceno Superiore is an Old World wine in the best sense of the word, as this Italian breathes an exceptional European charm that clearly underlines the success of wines from the Old World. The ripening of the harvested grapes for this wine from Montepulciano and Sangiovese is influenced to a considerable extent by the climate of the growing region. In Marche, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a relatively high must weight. After the grape harvest, the grapes are brought immediately to the winery. There they are sorted and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After the end of fermentation, Roggio del Filare Rosso Piceno Superiore is aged for another 18 months in French oak barrels. Food recommendation for Roggio del Filare Rosso Piceno Superiore from Velenosi Ideally, enjoy this red wine from Italy at a temperature of 15–18°C as an accompanying wine to duck breast with sugar snap peas, stuffed bell peppers, or fried calf’s liver with apples, onions and balsamic sauce. Awards for Roggio del Filare Rosso Piceno Superiore from Velenosi This wine from Marche not only convinces us, but well-known critics have also awarded it 90 points and more. Among the ratings for the 2018 vintage are I Vini di Veronelli - 3 stars Bibenda (Duemilavini) - 5 grapes Gambero Rosso - 3 glasses Luca Maroni - 97 points