Malanders St. Magdalener DOC - Pitzner

Malanders St. Magdalener DOC - PitznerMalanders St. Magdalener DOC by Pitzner presents itself in a lively ruby red, appearing profound and promising. This classic South Tyrolean red wine unfolds a seductive bouquet full of dark cherry, ripe strawberry, and delicate raspberry notes. This fruity aroma is complemented by subtle hints of violet and a touch of clove, adding a subtle spiciness. On the palate, the wine is full-bodied and elegant with velvety tannins that gently caress. A subtle minerality harmoniously connects with the fresh acidity, giving the wine a lasting freshness. The flavor finish is characterized by energetic fruit, a hint of almonds, and a pleasantly spicy note that lingers long. This wine unfolds its magic both in its youth and with some bottle aging, impressing with its fine complexity and charming structure. Vinification of the Malanders St. Magdalener DOC by Pitzner The grapes for the Malanders St. Magdalener DOC by Pitzner come from the sun-drenched slopes around St. Magdalena, a renowned site with optimal climatic conditions for the Vernatsch grape variety. The vines grow on calcareous, well-aerated soils, which impart a distinctive freshness and minerality to the variety. The hand harvest is carried out carefully in late September, selecting only the healthiest grapes to guarantee the highest quality. 1. After delivery, the grapes go into stainless steel tanks where they are carefully destemmed and lightly crushed. The maceration fermentation takes place in a controlled manner at moderate temperatures between 24 and 26 degrees Celsius to optimally extract the fruity aromas and elegant spice. 2. During fermentation, the wine is regularly stirred to achieve maximum color and tannin structure and to reach the desired balance. 3. After fermentation, the wine matures for several months in large oak barrels, giving the wine a delicate woody note without masking its freshness. Aging in wood provides a rounded texture and harmonious depth. 4. Finally, a gentle filtration takes place before the wine is bottled to preserve its freshness and aromatic diversity. Food Pairing Recommendations for the Malanders St. Magdalener DOC by Pitzner The Malanders St. Magdalener DOC by Pitzner develops its full potential when paired with carefully selected dishes. It pairs excellently with classic South Tyrolean cuisine but also with international specialties that emphasize its fine spice and freshness. The following recommendations offer enjoyable experiences: Hearty bacon dumplings with sauerkraut – the spiciness of the wine harmonizes wonderfully with the robust taste of the dumplings and the mild-sour sauerkraut. Grilled veal with rosemary and black olives – the velvety tannins and fruity note perfectly accompany the tender meat. Mushroom risotto with Parmesan – the earthy notes of the risotto underline the minerality and fine spice of the wine. Mature mountain cheese with fig mustard – a classic delight where the sweet aromas of the wine perfectly combine with the piquant cheese and mustard. Game dishes such as venison ragout or roast deer with lingonberries – the elegant structure of the wine ideally underlines the strong meat flavors. 1. Serve the wine slightly chilled at about 16 to 18 degrees Celsius to best enjoy its complex aromas. 2. Use a bulbous red wine glass that especially highlights the aromas. 3. Ideally, decant the Malanders St. Magdalener DOC by Pitzner at least one hour before enjoyment to open up its full aromatic palette.