Amontillado - González Byass

The 1975 vintage has matured in American oak for almost 50 years. It has an amber robe with orange reflections, a steely rim, a tear of medium intensity, clean and bright. The nose is sharp, elegant, complex and powerful. Nuts, toasted almonds, hazelnuts and dried apricots. Delicate and subtle with oxidative nuances and a light liqueur note on the finish. On the palate it is compact, dry, with an evolution characterized by old tannins interspersed with nuts and toasted notes.