Prosecco Spumante DOC Brut M-use Pizzolato 0,2l - La Cantina Pizzolato

The process begins with gentle pressing and traditional white winemaking. The second fermentation takes place in stainless steel tanks at a controlled temperature for at least 30 days. The nose offers delicate aromas of red and green apples. On the palate, it is as elegant as it is harmonious and fruity. The presentation is classic Pizzolato style – sophisticated and refined, a true eye-catcher.