Pétrus Pomerol

Apellation Bordeaux Contrôlée Produit de Fanc’e, trocken Verkostnotiz James Suckling:Amazing aromas of blackberries, dark chocolate and hazelnut. Full body, with super velvety tannins, yet reserved and all in check. Fresh acidity and an orangy, lemon and chanterelle mushroom aftertaste. Then turns to black olives. Minerals and blueberries. Incredible. Still think 2010 is slightly better. Try in 2020.Verkostnotiz Robert Parker:An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum/purple color and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus 2009 is everything one would expect of it. Given the sweetness of its tannin, much like the 1990, I suspect this wine will always be open for business, appealing even in its youth. Anticipated maturity: 2016-2050+Verkostnotiz Falstaff: Blaubeerkompott und etwas Eukalyptus, Kräutertöne, Nougat und Schokotrüffel, Salbei. Am Gaumen dicht mit mehligem, anhaftendem Gerbstoff besetzt, eher knappe Säure, mittlere Saftigkeit, die phenolische Komponente hält lange an, homogen und kraftvoll. Leichte Adstringenz (positiv), hat allerdings nicht die letzte Frische und Strahlkraft in der Frucht. S.C.DU CHATEAU PETRUS, PROPRIETAIRE A POMEROL, GIRONDE, France Frankreich Bordeaux Merlot 2009 14.5000