Mas Martinet Clos Martinet

Die Trauben für den Clos Martinet werden streng selektiert. Erträge von knapp 20 hl/ha sind die Regel. Fermentation in Zementtanks und Fudern zwischen 15 und 30 Tagen Der Most wird für 22 Monate in Zementtanks, Tonamphoren, Glasballons, 300 Liter-Fässern und einem österreichischen 2000 Liter-Fuder ausgebaut. 97/100 PP As with many other wines, I had two vintages to taste of their flagship red, which is always interesting, but one vintage tends to suffer in the comparison. In this case, the 2020 Clos Martinet played with a disadvantage, as the year was challenging, with unusual rain and fungus problems, almost unheard of in Priorat. This is a completely atypical wine, with more Syrah (40%, when it's usually 18%...) than Garnacha. They focused very much on saving this vineyard and were able to make a volume of wine (but 50% less than the potential of the vineyard). This is a lot lighter; the wine has 14% alcohol but feels light... It feels light and HAS light. They produced 10,000 bottles of it. (Luis Gutiérrez, robertparker.com)
Ausbau über 22 Monate in Zementtanks, Tonamphoren, Glasballons, 300 Liter-Fässern und einem österreichischen 2000 Liter-Fuder
Bewertung robertparker.com: 97/100, Bewertung Jahrgang: ****-*****/*****, Bewertung Daniel Nussbaum: 94+/100