Schiopetto Blanc des Rosis Venezia Giulia IGT 0,75 ℓ

The Venezia Giulia Bianco Blanc des Rosis of Schiopetto comes from vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region It is produced with a complex blend of Friulano, Sauvignon, Pinot Bianco and Pinot Grigio grapes, harvested by hand between August and September. After a soft pressing, the fermentation takes place in steel tanks at a temperature of 16 ° C for 10-12 days. Subsequently the wine always ages in steel for 8 months and then for another 3 months before being released on the market. The Venezia Giulia Bianco Blanc des Rosis by Schiopetto has a straw yellow color with greenish reflections. The nose opens with intense aromas of yellow fruit, with well-woven finishes of wild flowers. On the palate it proves elegant, enveloping and soft. The wine is characterized by a long persistence and a slightly mineral finish. Excellent as an aperitif, this wine is ideal in combination with seafood and pasta dishes.