Nero D'Avola Riserva Sicilia Dop Antura - Maggio Vini

Nero D'Avola Riserva Sicilia Dop Antura - Maggio ViniWith Maggio Vini Nero D'Avola Riserva Sicilia Dop Antura, a first-class vegan red wine finds its way into the swirled glass. It reveals a wonderfully dense, purple-red color. On the nose, this Maggio Vini red wine presents all kinds of blackberries, blueberries, black currants and mulberries. On the palate, Nero D'Avola Riserva Sicilia Dop Antura from Maggio Vini starts off pleasantly aromatic, fruit-driven and balanced. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Thanks to its lively acidity, Nero D'Avola Riserva Sicilia Dop Antura appears wonderfully fresh and vibrant on the palate. The finish of this youthful red wine from the Sicilian wine-growing region finally captivates with a lovely aftertaste. Vinification of Nero D'Avola Riserva Sicilia Dop Antura from Maggio Vini This powerful red wine from Italy is made vegan from the Nero d'Avola grape variety. After being hand-picked, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After the wine is finished, Nero D'Avola Riserva Sicilia Dop Antura is gently harmonized. Food recommendation for Nero D'Avola Riserva Sicilia Dop Antura from Maggio Vini Enjoy this organic red wine from Italy best served at 15 - 18°C as an accompaniment to leek soup, ossobuco or stuffed cabbage rolls.