Oppenheimer Herrenberg Spätburgunder RÉSERVE trocken - Weingut Manz

Oppenheimer Herrenberg Spätburgunder RÉSERVE trocken - Weingut ManzThe barrel-aged Oppenheimer Herrenberg Pinot Noir RÉSERVE from the Rheinhessen winegrowing region reveals a dense light red color in the glass. With a bit of lateral position, the red wine glass reveals a charming garnet red tone at the edges. Giving it some air in the wine glass by swirling, this red wine reveals a high density and richness, which is evident in church windows at the rim of the glass. The first nose of the Oppenheimer Herrenberg Pinot Noir RÉSERVE flatters with of morello cherries, plums and black cherries. The fruity parts of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances. This red from the Manz winery is just right for all wine lovers who like it dry. However, it is never dry or brittle, as you would expect from a top wine. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Oppenheimer Herrenberg Pinot Noir RÉSERVE flatters the palate with a velvety feel, without lacking juicy liveliness at the same time. The finish of this red wine with good aging potential from the wine-growing region of Rheinhessen, more precisely from Oppenheim, finally convinces with exceptional reverberation. The finish is also accompanied by mineral hints of the soils dominated by marl and limestone. Vinification of the Oppenheimer Herrenberg Pinot Noir RÉSERVE by Weingut Manz This powerful red wine from Germany is made from the Pinot Noir grape variety. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of limestone and marl. The ripening of the grapes for this wine from Pinot Noir is influenced to a very high degree by the climate of the growing region. In Rheinhessen, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Food recommendation for the Oppenheimer Herrenberg Pinot Noir RÉSERVE from Manz Winery Enjoy this red wine from Germany best tempered at 15 - 18°C as an accompanying wine to duck breast with sugar snap peas, vegetable couscous with beef meatballs or roasted calf's liver with apples, onions and balsamic vinegar sauce.