Lavarubra Lacryma Christi Rosso Vesuvio DOC - Bosco de Medici

Lavarubra Lacryma Christi Rosso Vesuvio DOC - Bosco de MediciThe elegant Lavarubra Lacryma Christi Rosso Vesuvio by Bosco de Medici pours into the glass with a radiant purplish red. The first nose of the Lavarubra Lacryma Christi Rosso Vesuvio caresses with nuances of sour cherry, plum, blueberry, and currant. The fruity components of the bouquet are complemented by even more fruity-balsamic nuances. This Italian wine impresses with its straightforward dry taste profile. It was bottled with remarkably low residual sugar. This is a genuine quality wine that distinctly stands out from simpler qualities, enchanting with its fine balance despite its dryness. Excellent flavor does not necessarily require residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky. The finish of this wine from the Campania wine region ultimately delights with an extraordinary aftertaste. The final note is further accompanied by mineral notes from the flinty soils. Vinification of the Lavarubra Lacryma Christi Rosso Vesuvio by Bosco de Medici The basis for the first-class and beautifully balanced cuvée Lavarubra Lacryma Christi Rosso Vesuvio by Bosco de Medici are Aglianico and Piedirosso grapes. In Campania, the vines that produce the grapes for this wine grow on flinty soils. The grapes for this Italian red are harvested exclusively by hand once optimal ripeness is achieved. After the manual harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. This vinification is followed by several months of aging on the fine lees before the wine is finally bottled. Food pairing recommendations for Lavarubra Lacryma Christi Rosso Vesuvio by Bosco de Medici Enjoy this Italian red wine best at a temperature of 15-18°C as an accompaniment to roasted veal liver with apples, onions, and balsamic sauce, vegetable couscous with beef meatballs, or Boeuf Bourguignon.